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Celebrating the Margarita and 75 years of Holland America Line cruising to Alaska.

Cruise to Alaska!
Sponsored by Holland America Line

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Since 1947, Holland America Line has provided cruise passengers with in-depth knowledge of Alaska and more crossings to Glacier Bay National Park than any other cruise line. With 75 years of exploration and experience, Holland America Line knows Grande Terre best and continues to provide top-notch service in the region, from inside passage and shore excursions, to top-notch entertainment and dining. range on board.

This year, to celebrate 75 years of cruising in Alaska, Holland America Line is offering you the chance to win one of ten suites, including a luxurious Grand Prix Neptune Suite, on an Alaskan cruise in 2022. To enter, visit https://loveletterstoalaska.com/ and tell them what you love about Alaska and why you want to travel there. Who knows, maybe your love letter will win you the trip of your dreams to Alaska!

HollandAmerica.com
General booking assistance:
Monday – Friday 6:00 a.m. – 6:00 p.m. PT
Saturday – Sunday 7:00 a.m. – 4:00 p.m. PT
1–877–932–4259

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National Margarita Day – February 22
In honor of National Margarita Day, we tapped into Carla Lorenzo’s beverage program at Hotel Figueroa to learn more about this classic cocktail. While the history of the margarita is clouded by urban legends, one thing remains the same: this cocktail never goes out of style.

Lorenzo concocted his favorite version of the margarita at Sparrow, the newly rented restaurant at Hotel Figueroa, invented by an ’80s San Francisco bartender named “The Tommy Margarita.”

Tommy’s Daisy
2oz. Tequila (white)
1 oz. Lime juice (freshly squeezed)
1/2 oz. Agave syrup (or equal parts lime and agave as Lorenzo suggested)

Pour the ingredients into a shaker filled with ice. Shake briefly. Strain into a glass filled with ice. Garnish with a wedge of lime. Sprinkle salt on the lime wheel.

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Sparrow at Hotel Figueroa
939 S Figueroa St.
Los Angeles, California 90015
Reservations: https://www.sparrowdtla.com/
Wed-Thu, Sun 5pm-11pm
Fri-Sat 5 p.m.-12 a.m.

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